Dominican Restaurant Names

A lively dance with its origin in the Dominican Republic. As a name, it hints at a fun and entertaining atmosphere.

The name of an orange and milk drink meaning "to die dreaming." A term that will describe the food served in your restaurant.

This reference to the flag is used for a lunchtime meal of beans, rice, and meats. The name will make your restaurant stand out and will intrigue potential customers unfamiliar with the food to try out your offering.

The playful name referring to a speciality drink will be an excellent name for an informal Dominican restaurant.

The name references two popular ingredients in Dominican food. The use of plantain in the name will conjure up tastes of sweet deliciousness and will entice customers to try your food.

This name references Santo Domingo city in the Dominican Republic, which is well-known for the carnival it hosts in February. The name tells a story of food, culture, and atmosphere, reminding customers of the fun times they'll have in your restaurant.

This old-styled spice used in flavorful stews enjoyed by Dominicans makes a nice restaurant name that rolls off the tongue.

This straightforward name is strong and prominent and will tell patrons exactly what to expect from the menu. The adjective speaks of familiarity, a personal touch, and homemade recipes.

The popular expression meaning “What's up” tells of friendships that will be formed in your restaurant. It will be a meeting place for friends.

Araceli is a famous Dominican name meaning "sky." It sounds romantic and hints that you will provide personal attention and excellent service.