Patisserie Business Names + Free Logos

"The Chocolate Station" is a highly brandable business name. It pairs nicely with a chocolate train logo that can serve as a brand mascot. It conjures images of patrons "buying a ticket" to be transported to a world of confectionary delight.

The word "honey" is synonymous with summer fields, open skies, and happy times. It is a sweet and uplifting word that makes positive associations between bakery and consumer, positioning your brand as the place to go for sweet treats and good times.

"Blue Spoon" is an intriguing name that provokes questions about its meaning. Is a blue spoon a special spoon used for desserts? How special are these desserts? The word will compel people to engage with your name and aids in brand recognition.

"The Sugar Lounge" is a sultry, sensual name that links desserts with romance and passionate indulgence. If you have a keen sense of appearance and want to make your treats attractive and desirable, associating your brand with sensuality is a great idea.

"The Sweet Drizzle" is inspired by the delicate hand of the baker who drizzles his treats with sumptuous toppings. To drizzle is to appreciate the finer things, branding your patisserie as one that's known for its attention to detail.

Translating to "baked melody," this business name associates the process of baking with the composition of music. It hints at craftsmanship, diligence, and patience in the composition of delicious treats that are sure to strike a chord.

The harder it is for English tongues to pronounce a word in French, the more exotic and appealing it becomes. "I must try that exquisite thing!" they say to themselves. "Feuilleté" refers to a puffy pastry that houses sweet or savory innards.

Translating to "The Golden Kiss," this name denotes an upmarket patisserie where customers pay top dollar for the best desserts in town. Gold evokes feelings of luxury and sophistication, appealing to those with deep pockets and ornate lifestyles.

This name translates to "Gem Bakery" and suggests that your patisserie is a rare find that is not frequented by many. Perhaps it is an exclusive establishment where rare desserts are to be found, giving your bakery a sense of prestige.

"Your" creates connection and familiarity with a brand. It positions your patisserie as one that people know and love and suits a bakery with a community feel. It distinguishes your patisserie from large chain bakeries without any personality.